In Don’t call it pizza we serve the most authentic Neapolitan pizza. We are passionate about creating an exceptional dining experience that transports our guests to the heart of Italy, with each bite of our pizza bringing to mind the warm sun, the salty sea breeze, and the vibrant flavors of the Amalfi coast.
Our restaurant is a celebration of the rich culinary heritage of Naples, where pizza-making is not just a craft, but an art form. Our pizzaiolos have been trained in the traditional methods used for centuries in Naples, using only the finest ingredients sourced from trusted suppliers to create a pizza that is truly unforgettable.
But we believe that great food is more than just the sum of its ingredients – it's about the experience of sharing a meal with loved ones, of savoring each bite, and of connecting with the traditions and culture of a place. That's why we strive to create a warm and welcoming environment where our guests can relax and enjoy the best that Italian cuisine has to offer.
We invite you to join us on a journey to the heart of Italy, where each slice of pizza is a celebration of tradition, craftsmanship, and the joy of good food. Come taste the difference that authentic Neapolitan pizza can make – we promise you won't be disappointed.